Food

Mutton Keema Recipe or Keema Curry – Yummy Indian Kitchen


Mutton Keema Recipe is a gravy curry recipe made with minced meat or it’s normally known as as mutton kheema or mutton keema. It’s a tremendous scrumptious recipe usually made in Hyderabad.

             Different recipes too may be made with keema similar to mutton kofta and nargisi kofta  have been posted on the weblog.

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About keema

When the meat is minced or made right into a keema, it needs to be minced thickly and never machine minced. Thickly minced meat tastes the perfect.

We normally consider making meat recipes with mutton however one could be shocked to know the varied recipes that may be made when meat is minced.

I attempt to make keema samosas with minced meat, I additionally strive different keema recipes similar to keema parathas, keema biryani, keema kofta and so on…. aside from solely keema fry or keema curry recipes.

If one visits Hyderabad then he/she can be shocked to see the variety of eating places that serve mutton associated meals and it’s a widespread sight to see them on the roadside as effectively.

Mutton or chicken-related stuff sells like hotcakes and I’m greater than glad to indicate the world our delicacies which is all the time in demand even overseas with a number of the extremely requested recipes similar to mutton chops, mutton kabab, mutton soup are already posted.

Accompaniments

Mutton kheema or mutton keema tastes greatest together with sizzling rotis or parathas. However, the mutton keema made right here may be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a aspect dish.

Additionally, take a look at keema made utilizing rooster which is within the identify of rooster keema and is talked about below the class of rooster recipes.

mince the meat?

Keema is sort of straightforward to make in a meals processor but when we’re discovering it tough to make a mince out of mutton then it’s higher at hand over this activity of mincing meat to the closest butcher accessible who’re consultants in mincing the mutton.

           There are few recipes that style greatest when made with keema of mutton similar to mutton kofta, shimla mirch keema and so on…

This can be a widespread Hyderabadi keema curry however made with completely different variations and in Hyderabad, keema is normally eaten together with moong dal khichdi as a breakfast recipe.

mutton keema in a bowl with garnished onion rings

There are a lot of extra recipes to be made with keema and I shall replace them as I proceed writing recipes for my weblog.

About this recipe

This keema curry is made utilizing chopped onions and chopped tomatoes and likewise added into them are few spices which can be found useful at residence. The keema curry is stress cooked which might make our work straightforward.

The minced meat or keema chosen from recent purple meat tastes good and due to this fact, chosing a very good high quality keema could be very crucial.

This recipe may be tried with rooster keema as effectively and comparable course of may be adopted to make the keema with boneless rooster as effectively. These keema recipes can all the time be made as morning breakfast curries and served with indian flat breads like roti, chapati or parotta.

mutton keema in a bowl with garnished onion rings

Keema curry tastes pretty much as good as keema paratha and keema balls. I’ve additionally added only a few methi/fenugreek leaves into the recipe and it’s completely non-obligatory however I recommend few leaves to be added to get a really yummy flavour from these recent leaves.

Do take a look at the scrumptious and a beautiful aspect dish curry for roti or parathas under…

Step-by-step process

  • Firstly, wash mutton keema and pressure out the surplus water from the keema with a strainer.
  • Take a stress cooker or a cooking vessel.
  • Into it, add oil and warmth it.
adding oil and heat it
  • Add sliced onions, inexperienced chillies and saute till the onions flip very slight brown colour.
Adding sliced onions, green chillies
  • The onions needs to be of this colour.
sauteing until the onions turn very slight brown color
  • Add ginger garlic paste and saute to do away with uncooked odor.
Adding ginger garlic paste
  • Add mutton keema into it and roast effectively.
Add mutton keema into it and roast well
  • Roast it till the keema modifications its colour and there’s no water remaining.
Roast it until the keema changes its color
  • Add salt, turmeric powder, purple chilli powder, combine it and roast it for couple of minutes and cook dinner till oil seems on the sides.
Adding salt, turmeric powder, red chilli powder
  • Add chopped tomatoes, garam masala powder, black pepper powder.
Adding chopped tomatoes, garam masala powder, black pepper powder
Mixing well
  • Prepare dinner till the tomatoes flip gentle.
Cooking until the tomatoes turn soft
  • Add about one and a half cups of water, combine it effectively.
Adding about one and a half cups of water
  • Strain cook dinner the keema for 3 whistles on sim flame or cook dinner them till it will get tender.
Pressure cooking the mutton keema for 3 whistles
  • Cut back the steam and take away the lid.
remove the lid
  • Add recent coriander leaves, crushed kasoori methi and blend.
Add fresh coriander leaves, crushed kasoori methi and mix the mutton keema
  • Prepare dinner for couple of minutes if there’s any water remaining.
finished step of cooking for few minutes and serving
  • Swap off the flame.
  • Serve it with roti, rice or paratha!!!

Video

Recipe

mutton-keema-recipe

Mutton Keema Recipe or Keema Curry

Asiya

A standard mutton keema curry or mutton keema recipe made to be eaten with rotis or parathas.

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

Course Curries

Delicacies Indian

Servings 4

Energy 87 kcal

Elements  

  • 500 gms minced meat/keema/kheema
  • 2 tbsp oil
  • 2 onions finely sliced
  • 2 vertically slit inexperienced chillies
  • 1 tbsp ginger garlic paste
  • salt -to style
  • ¼ tsp turmeric powder
  • ½ tsp purple chilli powder
  • 3 medium measurement tomatoes finely chopped
  • ½ tsp garam masala powder
  • ½ tsp black pepper corn powder
  • 1 ½ cup water
  • 2 tbsp recent coriander leaves/kothmir
  • ¼ tsp crushed kasoori methi/dried fenugreek leaves

Directions 

  • Firstly, wash mutton keema and pressure out the surplus water from the keema with a strainer.

  • Take a stress cooker or a cooking vessel.

  • Into it, add oil and warmth it.

  • Add sliced onions, inexperienced chillies and saute till the onions flip very slight brown colour.

  • Add ginger garlic paste and saute to do away with uncooked odor.

  • Add mutton keema into it and roast effectively.

  • Roast it till the keema modifications its colour and there’s no water remaining.

  • Add salt, turmeric powder, purple chilli powder, combine it and roast it for couple of minutes and cook dinner till oil seems on the sides.

  • Add chopped tomatoes, garam masala powder, black pepper powder, combine and cook dinner till the tomatoes flip gentle.

  • Add about one and a half cups of water, combine it effectively.

  • Strain cook dinner the keema for 3 whistles on sim flame or cook dinner them till it will get tender.

  • Cut back the steam.

  • Add recent coriander leaves, crushed kasoori methi and blend.

  • Prepare dinner for couple of minutes if there’s any water remaining.

  • Swap off the flame.

  • Serve it with roti, rice or paratha!!!

Notes

  • Including of tomatoes is completely non-obligatory and may be skipped and but make a scrumptious dish…
  • Right here, I’ve made use of chopped tomatoes to make the curry however one may even use crushed yogurt so as to add into the curry rather than chopped tomatoes as changing tomatoes with curd too offers a scrumptious keema gravy that may be served with naan or parathas.

Diet

Diet Information

Mutton Keema Recipe or Keema Curry

Quantity Per Serving

Energy 87
Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 1g6%

Trans Fats 1g

Sodium 8mg0%

Potassium 83mg2%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 1g2%

Vitamin A 1IU0%

Vitamin C 4mg5%

Calcium 16mg2%

Iron 1mg6%

* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.

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Faq’s

What does keema imply?

Keema is a minced type of any meat similar to mutton, lamb, goat, sheep and so on. The flesh is finely minced to make many different dishes similar to stir-fries or curries.

What dishes can keema be used to make?

It may be used to make kababs, rolls, tikkis and will also be utilized in stuffings to make samosa, parathas and so on… All the time use minced meat from boneless meat as it’s straightforward to mince.

wash keema?

Washing keema may be straight achieved below working water by inserting keema in a strainer. Run arms via all of the keema and clear it effectively by washing it below working water.
Or wash and sieve it for a while to take away all the surplus water from it.



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