Simple Mongolian Meatballs

Uninterested in your traditional meatball recipe? Strive these Mongolian meatballs in a candy, savory sauce that makes a fast and super-satisfying meal!

Mongolian Meatballs in a skillet

A New Sort of Meatball

I feel everybody loves meatballs. Most individuals eat them Italian-style or get the Swedish ones from IKEA. They’re every scrumptious in their very own manner. But when your loved ones is getting uninterested in meatballs on the menu each week, it’s time to jazz issues up with these Mongolian meatballs.

Mix Two Classics for an Simple Pleaser

In case you like ordering Mongolian beef at your favourite Chinese language restaurant, this dish is a enjoyable twist – each on the Chinese language dish and on conventional meatballs. This dish makes use of that very same candy but savory sauce and marries it with the tender and meaty chunk of a Western-style meatball.

Because of this, it’s a reasonably low-risk dish – utilizing the 2 time-tested methods, you’re certain to please any viewers by making it – simply take care to brown the meatballs correctly.

Sweet and Sour Mongolian meatballs in a skillet

Cooking suggestions

Browning is the Key

It’s necessary to brown the meatballs correctly right here for a few causes:

  • It makes an enormous distinction in taste improvement. Browned meat tastes higher than steamed meat. It’s only a reality. Purpose for a good, brown colour on most sides.
  • It helps the meatballs keep collectively. These meatballs do have egg and breadcrumbs, which assist lots to bind the meat collectively, however they’re extra prone to crumble in case you don’t brown them.
Sticky, juicy meatballs in a skillet

The Greatest Meats for Mongolian Meatballs

With my Mongolian meatballs recipe, I’ve used floor beef however you too can use floor hen, floor pork, or floor turkey. No matter you utilize, be sure to use a barely fattier mix as a substitute of tremendous lean meat so your meatballs might be juicier. In case you’ve ever skilled dry meatballs earlier than, the key is within the fats content material of the meat you utilize. 

A Time-Saving Shortcut

And it’s really easy to place collectively from scratch, although in case you’re in a rush, you should utilize store-bought meatballs to get dinner on the desk even quicker.

Step-by-step photos for making sweet-sour-savory meatballs

Tips on how to Pair Mongolian Meatballs

On Good Ol’ Steamed Rice

Similar to Mongolian beef, Mongolian meatballs are good to serve on high of steamed rice. That sauce! It’s so superb on rice! It’s an apparent pairing, but in addition probably the greatest.

Pair Them with Veggies

I additionally prefer to serve it with some roasted or blanched greens. Issues like asparagus, broccoli, or cauliflower go fairly nicely with this dish. You possibly can prepare dinner them within the oven whereas the meatballs are in progress on the range. Don’t overlook to get a number of sauce on the veggies!

Mongolian meatballs on top of white rice

The MMS: Mongolian Meatball Sub

It could be a bit unconventional, however I really like an excellent meatball sub and these Mongolians are nice in a sandwich. Use a hoagie or sizzling canine roll and take a look at it with my Chinese language Coleslaw, Pickled Shallots, or every other (pickled) veggie you want, and get ready for a next-level meatball sub!

A Nice Possibility for Meal Prep

Do you meal prep? If that’s the case, Mongolian meatballs might be your subsequent favourite meal prep merchandise. As a result of it’s really easy and packs so nicely, you’ll all the time have one thing scrumptious once you’ve obtained Mongolian meatballs. 

Even on a busy evening, you will get this one on the desk in lower than half-hour. Sure, even in case you make the meatballs your self. However in case you’re crunched for time, use the store-bought ones. As soon as it’s achieved, you’ll have loads of leftovers to pack up and luxuriate in later too!

Close-up of brown meatballs in a white skillet
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Tired of your usual meatball recipe? Try these Mongolian meatballs in a sweet, savory sauce that makes a quick and super-satisfying meal!

Mongolian Meatballs

Uninterested in your traditional meatball recipe? Strive these Mongolian meatballs in a candy, savory sauce that makes a fast and super-satisfying meal!

Creator: Maggie Zhu

Course: Essential

Delicacies: Mongolian

Key phrase: restaurant-style

Prep Time: 20 minutes

Prepare dinner Time: 8 minutes

Complete Time: 28 minutes



  • 1 lb (450 g) beef
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • 1/4 teaspoon brown sugar
  • 2 cloves garlic , grated
  • 1 teaspoon ginger , grated
  • 1/2 cup breadcrumbs
  • 1 egg
  • 4 inexperienced onions , chopped


  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/3 cup water
  • 4 cloves garlic , grated
  • 2 teaspoons ginger , grated


  • 1 teaspoon cornstarch
  • 2 teaspoons water


  • 1 teaspoon canola oil
  • 1 inexperienced onion , sliced, for garnish


  • In a medium-size bowl mix floor beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, garlic and ginger. Beat till the meat begins to fill sticky and bouncy. Add the breadcrumbs, egg, and inexperienced onions. Combine integrated absolutely.

  • Kind the combination into 24 heaping tablespoon sized meatballs utilizing your fingers. For simple forming, grease your palm with a little bit of oil to stop the meat from sticking an excessive amount of.

  • Add the sauce substances to a small bowl. Combine to dissolve the sugar utterly.

  • Mix the slurry substances in a small bowl and blend nicely.

  • Warmth a big skillet over medium warmth with 1 teaspoon of oil till sizzling. Add the meatballs with some area in between. Prepare dinner with out touching till the underside turns brown. Flip the meatballs 2 to three instances, till many of the sides flip golden brown.

  • Flip to medium warmth. Transfer the browned meatballs to at least one aspect of the pan. Use a spoon or a number of layers of kitchen paper towel hooked up to a pair of tongs to take away a number of the extra fats that collects within the pan.

  • Pour the sauce into the pan. Prepare dinner for two minutes whereas stirring the meatballs to coat them within the sauce evenly.

  • Flip to medium low warmth. Stir the slurry once more to dissolve the cornstarch utterly and swirl into the pan. Stir instantly and let prepare dinner till the sauce thickens. Take away the pan from the warmth.

  • Garnish with sliced inexperienced onions.

  • Serve sizzling over steamed rice as a fundamental dish.


Serving: 1serving, Energy: 306kcal, Carbohydrates: 26.5g, Protein: 32.2g, Fats: 7.6g, Saturated Fats: 2.6g, Ldl cholesterol: 122mg, Sodium: 1147mg, Potassium: 514mg, Fiber: 1.3g, Sugar: 12.4g, Calcium: 59mg, Iron: 19mg

Extra Takeout-style inspiration

Lilja Walter is part of the Omnivore’s Cookbook crew and labored intently with Maggie to develop and take a look at this recipe.

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