Food

XO Sauce Fried Rice with Hen


When you make a batch of salty, savory, seafood-packed XO sauce, the chances are limitless! It’s a easy on a regular basis luxurious that’s at your fingertips to enliven noodles, rice, and greens. Hen is a wonderful clean canvas for XO sauce, and this XO Sauce Fried Rice combines each for a scrumptious new spin on acquainted rooster fried rice. 

The Good Mixture of Textures 

One of many causes we love this fried rice is the combination of textures. Tender, juicy seared rooster, caramelized bits of XO sauce, silky egg, and ever so barely crunchy onion and bean sprouts. There are robust flavors throughout, and but it really works superbly! 

The onion notice could appear minor. However my mother and I seen that usually, you place onion into fried rice and it simply disappears into the background—too cooked to be very distinguishable from the rice. 

It is a disgrace in fact, so retaining the onions minimize into greater chunks and cooking them much less offers you the sweetness of onion, and a crunchy texture.

The Egg Debate

Each time I make fried rice, I’ve an inner debate with myself. To pre-scramble or to pour over? I’m speaking, in fact, in regards to the eggs. 

Let’s talk about. 

My dad is a fan of the pre-scramble technique (scrambling the eggs individually first, after which including it to the fried rice later). This positively has its deserves—huge chunks of fluffy egg interspersed all through your rice. 

I normally choose the pour over technique, the place you unfold your rice out in a skinny layer and pour the crushed egg excessive. You find yourself with small egg tendrils and bits that I feel make for a extra delicate fried rice. 

In fact no technique is improper. All of it depends upon the style you’re going for, and we use each strategies throughout our recipes with stable outcomes. 

However this time round, neither technique felt 100% proper. I spotted that the hot button is to pre-scramble, however to go away the eggs suuuper runny. So if you add them again into the fried rice later to complete them off, you find yourself with an incredible disbursement of completely cooked egg with each silkiness and fluffiness to it. I’m not wanting again from right here! 

I feel I’ve rambled lengthy sufficient about fried rice trivialities. All in all, that is positively one in all my new favorites! Let’s get to cooking. 

Ginger, garlic, eggs, scalions, mung bean sprouts, and onions

XO Sauce Fried Rice: Recipe Directions 

Mix the sliced rooster breast, water, cornstarch, oil, and oyster sauce. Combine effectively, till the rooster has absorbed all of the liquid marinade substances. Put aside.

Take your cooked/leftover rice. If utilizing leftover rice, break up clumps with a spoon or the flat aspect of a measuring cup. If utilizing freshly cooked rice, fluff it with a fork to let some steam off and let it cool barely.  

Warmth your wok over medium excessive warmth, and add 1 tablespoon of oil. Add the eggs, and scramble till 70% cooked. There ought to nonetheless be some components which are viscous and raw. Instantly switch again to the bowl you beat them in and put aside. 

Removing cooked egg from wok to a bowl

Warmth the wok till simply smoking. Unfold one other tablespoon of oil round your wok. Sear the marinated rooster in a single layer for 20 seconds. Prepare dinner the rooster till about 80% carried out (it is going to be cooked once more). Take away from the wok, and put aside. 

Searing sliced chicken in wok

With the wok over medium excessive, add the ultimate tablespoon of oil. Add the ginger, and prepare dinner for 30 seconds.

Cooking ginger in oil in wok

Then add the garlic, and prepare dinner for a further 30 seconds (neither ought to flip darkish).

Adding garlic to oil and ginger

Add the onions.

Adding onions to ginger and garlic

Prepare dinner for 30 seconds, and add the rice. The onions ought to nonetheless be crunchy and principally uncooked at this level. You need them to have a recent style within the closing fried rice. 

Adding rice to wok

Use your metallic spatula to flatten out and break up any massive clumps. If the rice is chilly from the fridge, proceed stir-frying till the rice is warmed by way of (steam will start to rise from it), about 5 minutes. Contemporary rice cooks quicker. Whether it is sticking to the wok, add one other tablespoon of oil.

Unfold the rice in a single layer, and let it fry till scorching.

Spreading rice out in a single layer in wok

Add the sunshine soy sauce, white pepper, sugar, and salt. Combine with a scooping movement till the rice is evenly coated with sauce, and repeat the step of spreading the rice out in a single layer to let the rice fry. 

Stir within the XO sauce.

Adding XO Sauce to rice in wok

Then add the cooked rooster, together with any juices from the bowl. Stir-fry for 1 minute. 

Adding cooked chicken to rice in wok

Add the eggs, and stir to distribute. 

Adding eggs to cooked rice

Add the bean sprouts and scallions, and proceed stir-frying for an additional 30 seconds.

Bean sprouts added to rice
Scallions added to rice

Then collect all of the rice to the center of the wok to let the edges of the wok warmth up. 

After about 20 seconds, unfold the Shaoxing wine across the perimeter of the wok and stir-fry the rice collectively for an additional 20 seconds. This step offers you a bit of of that additional “wok hei.” Serve!

XO Sauce Fried Rice with chicken
XO Sauce Chicken Fried Rice
XO Sauce Chicken Fried Rice

XO Sauce Fried Rice with Hen

This XO Sauce Fried Rice recipe combines umami-filled, luxurious XO sauce with rooster for a tasty new spin on acquainted rooster fried rice.

XO Sauce Fried Rice with Chicken

serves: 6

Components

For the rooster marinade:

For the remainder of the fried rice:

Directions

  • Mix the sliced rooster breast, water, cornstarch, oil, and oyster sauce. Combine effectively, till the rooster has absorbed all of the liquid marinade substances. Put aside.

  • Take your cooked/leftover rice. If utilizing leftover rice, break up clumps with a spoon or the flat aspect of a measuring cup. If utilizing freshly cooked rice, fluff it with a fork to let some steam off and let it cool barely.

  • Warmth your wok over medium excessive warmth, and add 1 tablespoon of oil. Add the eggs, and scramble till 70% cooked. There ought to nonetheless be some components which are viscous and raw. Instantly switch again to the bowl you beat them in and put aside.

  • Warmth the wok till simply smoking. Unfold one other tablespoon of oil round your wok. Sear the marinated rooster in a single layer for 20 seconds. Prepare dinner the rooster till about 80% carried out (it is going to be cooked once more). Take away from the wok, and put aside.

  • With the wok over medium excessive, add the ultimate tablespoon of oil. Add the ginger, and prepare dinner for 30 seconds. Add the garlic, and prepare dinner for a further 30 seconds (neither ought to flip darkish). Add the onions. Prepare dinner for 30 seconds, and add the rice. The onions ought to nonetheless be crunchy and principally uncooked at this level. You need them to have a recent style within the closing fried rice.

  • Use your metallic spatula to flatten out and break up any massive clumps. If the rice is chilly from the fridge, proceed stir-frying till the rice is warmed by way of (steam will start to rise from it), about 5 minutes. Contemporary rice cooks quicker. Whether it is sticking to the wok, add one other tablespoon of oil.

  • When the rice is warmed, unfold it in a single layer, and let it fry till scorching. Add the sunshine soy sauce, white pepper, sugar, and salt. Combine with a scooping movement till the rice is evenly coated with sauce, and repeat the step of spreading the rice out in a single layer to let the rice fry.

  • Stir within the XO sauce. Then add the cooked rooster, together with any juices from the bowl. Stir-fry for 1 minute. Add the eggs, and stir to distribute.

  • Add the bean sprouts and scallions, and proceed stir-frying for an additional 30 seconds. Then collect all of the rice to the center of the wok to let the edges of the wok warmth up.

  • After about 20 seconds, unfold the Shaoxing wine across the perimeter of the wok and stir-fry the rice collectively for an additional 20 seconds. This step offers you a bit of of that additional “wok hei” that you simply style if you get fried rice from an excellent Chinese language restaurant. Serve!

diet details

Energy: 394kcal (20%) Carbohydrates: 43g (14%) Protein: 15g (30%) Fats: 18g (28%) Saturated Fats: 7g (35%) Trans Fats: 1g Ldl cholesterol: 79mg (26%) Sodium: 529mg (22%) Potassium: 316mg (9%) Fiber: 2g (8%) Sugar: 3g (3%) Vitamin A: 138IU (3%) Vitamin C: 7mg (8%) Calcium: 38mg (4%) Iron: 1mg (6%)





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