Sacré Boulud! The movie star chef will deliver again the beloved cafe on the Higher East Facet
Higher East Facet foodies are thrilled that Daniel Boulud has simply signed a lease to launch a brand new restaurant at 100 E. 63rd St., which the chef informed Realty Verify will likely be a revival of the much-loved Cafe Boulud.
Boulud’s Dinex Group and an unnamed French accomplice signed the deal for roughly 5,000 sf on the nook of East 63rd Avenue and Park Avenue, which was house to many distinguished eating places over the previous century. Most lately, it was Altamarea Group’s Vaucluse, which closed after the beginning of the pandemic.
“It’s extremely thrilling for me,” stated Boulud, who has wished to revive Café Boulud for the reason that authentic closed. “It is going to proceed to be a vacation spot for locals, for foodies and for our loyal prospects,” he stated. The restaurant will open someday this fall.
Cafe Boulud was beforehand within the Surrey Resort on East 76th Avenue. It was compelled to shut for good in Might 2021 when the lodge went bankrupt and was taken over by Britain’s Reuben brothers, who plan to reopen it underneath the Resort Corinthia banner. The Reubens are organising the Casa Tua non-public membership the place the restaurant was.
Cafe Boulud’s a la carte menu was inexpensive than Boulud’s prix-fixe providing at Daniel’s flagship restaurant on East sixty fifth Avenue, nevertheless it was rather more than only a “espresso.” A succession of wonderful cooks that he selected to run the kitchen made it a privileged place for lovers of contemporary French and world delicacies, in addition to for many who transfer town.
